Category: Vegetables

Published: November 27, 2020 Author: Callie Works-Leary Comments: 0

2021 Dallas Tomato Trials Selections

The votes are in! 2021 will mark the 2nd Annual Dallas Tomato Trials, a crowd-sourced test of heirloom tomato variety performance in North Texas. It also marks the first year that variety selection was made open to public voting. Many thanks to all those who participated in the voting process!

Published: November 20, 2020 Author: Callie Works-Leary Comments: 0

Vote For The 2021 Dallas Tomato Trial Varieties

2020 marked the inaugural Dallas Tomato Trials, an informal but highly informative testing of 24 different heirloom or open-pollinated tomato varieties including 8 patio/container varieties. I also made these rare tomato varieties available for purchase as seedlings in March. I am very excited to announce that the tomato trials will be returning for 2021.

Published: August 6, 2020 Author: Callie Works-Leary Comments: 0

July and August: The Time to Pre-Order Garlic

Though it seems just yesterday that we were harvesting garlic from our gardens, it’s already time to start thinking about next year’s crop. If you decide to order your seed garlic directly, July and August are good times to submit your pre-orders to reserve your garlic for October delivery.

Published: July 16, 2020 Author: Callie Works-Leary Comments: 0

Dallas Tomato Trials 2020: Spring/Summer Results

The “Dallas Tomato Trials” started as a way to justify an overzealous heirloom seed shopping spree. Six months and one pandemic later, the success of the trial can be measured in both newfound knowledge and newfound community. The trial started conversations, created shared experiences, and delivered a sense of purpose during uncertain, stressful times.

Published: May 15, 2020 Author: Callie Works-Leary Comments: 0

Why Is The Cherokee Purple Tomato So Popular?

Craig LeHoullier, reknowned tomato expert and author of “Epic Tomatoes”, named the Cherokee Purple tomato in 1990 after receiving a surprise gift of seeds from a John D. Green in Tennesee. Green explained that the seeds came from his neighbor who claimed that the seeds were given to his family by Cherokee Indians a hundred years prior.